TEA

TEA

A CUP OF HEALING

References

WHITE TEA

Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells
Thermogenic ingredients and body weight regulation
Anti-wrinkle Effects of Water Extracts of Teas in Hairless Mouse
The antiplaque efficacy of white tea extract mouthrinse
YELLOW TEA

Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation
Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food
OOLONG TEA

Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice
Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects
Favorable effects of tea on reducing the cognitive deficits and brain morphological changes in senescence-accelerated mice
Oolong tea drinking boosts calcaneus bone mineral density in postmenopausal women: a population-based study in southern China
BLACK TEA

Molecular evidences of health benefits of drinking black tea
Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study
Green and black tea consumption and risk of stroke: a meta-analysis
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
A thought on the biological activities of black tea
PU-ERH TEA

Reduction of body fat and improved lipid profile associated with daily consumption of a Puer tea extract in a hyperlipidemic population: a randomized placebo-controlled trial
Pu-erh Tea Protects the Nervous System by Inhibiting the Expression of Metabotropic Glutamate Receptor 5
Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism
A randomized double-blind placebo-controlled study of Pu'er tea extract on the regulation of metabolic syndrome
MATCHA

Health Benefits and Chemical Composition of Matcha Green Tea: A Review
Matcha green tea targets the gut–liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet
GREEN TEA

Beneficial effects of green tea: A literature review
Beneficial Properties of Green Tea Catechins
A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy
The Effect of Green Tea Consumption on Prostate Cancer Risk and Progression: A Systematic Review
Green tea consumption increases sperm concentration and viability in male rats and is safe for reproductive, liver and kidney health
Protective Effects of Epigallocatechin Gallate for Male Sexual Dysfunction in Streptozotocin-Induced Diabetic Rats
Can Beverages Grow Hair on Bald Heads?
Green tea consumption and the risk of pancreatic and colorectal cancers
Effect of green tea on metabolic and hormonal aspect of polycystic ovarian syndrome in overweight and obese women suffering from polycystic ovarian syndrome: A clinical trial
The effects of green tea consumption on metabolic and anthropometric indices in patients with Type 2 diabetes
HERBAL TEA

Three-Component Herbal Tea Alleviates Prolonged Fatigue and Improves Sleep Quality: A Randomized Controlled Pilot Study
Opportunities for Health Promotion: Highlighting Herbs and Spices to Improve Immune Support and Well-being
A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)
The effect of Rosmarinus herbal tea on occupational burnout in Iran Chemical Industry Investment company employees
Additional

The effects of green tea polyphenols on drug metabolism
Metaphysics of the tea ceremony: a randomized trial investigating the roles of intention and belief on mood while drinking tea